INGREDIENTS
1 6 oz. container of frozen lemonade
1 6 oz. container of frozen orange juice
1 liter of sprite or 7-up
1 or 2 cups vodka (you decide how much alcohol you’d like;)
DIRECTIONS
Mix ingredients together with ice. For fun, add some cut up lemons or orange slices on top.
A fun and easy cocktail for the summer!
INGREDIENTS
1 large bottle of Moscato wine
1 can raspberry lemonade concentrate
A splash of Sprite
DIRECTIONS
Mix and serve with raspberries or cut lemons.
Before serving, I added some cooked mushrooms and mild Italian sausage to the sauce, which definitely made this recipe a keeper.
INGREDIENTS
2 (28 oz.) cans crushed tomatoes
1 (6 oz.) can tomato paste
1 medium yellow onion
1/2 Tbsp minced garlic
2 whole bay leaves
1 Tbsp dried basil
1/2 Tbsp dried oregano
1 Tbsp brown sugar
1 Tbsp balsamic vinegar
DIRECTIONS
Cut the onion into a small dice and mince the garlic (or use pre-minced garlic from a jar). Place both in the slow cooker. Also add the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, bay leaves, basil, oregano, and freshly cracked pepper. Stir well to combine. If your slow cooker tends to lose moisture and dry things out, add 1/2 to 1 cup of water as well.
Secure the lid on your slow cooker and cook on low for 8 hrs.
Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves. Season with salt to taste. Enjoy over pasta!
