This is a great Sangria recipe and perfect for a little siesta on a warm day! It’s best when made and chilled for 24 hours. Also, don’t add the Ginger Ale until right before you serve it.
INGREDIENTS
1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
2 Tbsp sugar
Splash of orange juice or lemonade
2 Shots of gin or triple sec (optional)
1 Cup of raspberries or strawberries (may use thawed or frozen)
1 Small can of diced pineapples (with juice)
4 Cups ginger ale
Ooooh I wish I was there to drink it with you. YUM! I'm def gonna make this!
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