These “burgers” were really good and had a lot of flavor. I altered the recipe a little, because there were just two of us eating them. I used 2 chicken breasts and 1 chorizo sausage.
INGREDIENTS
1/3 cup low-fat mayo
1/4 cup fresh cilantro leaves
a splash of fresh lime juice
1/2 ripe peeled avocado, seeded
1/2 pound chorizo sausage
1/4 teaspoon salt
5 (6-inch) corn tortillas, torn into bite-sized pieces
1 1/2 pounds skinless, boneless chicken breasts, coarsely chopped
DIRECTIONS
Prepare grill or preheat broiler. To prepare mayo, combine first 5 ingredients in a food processor. Blend until smooth. To prepare burgers, remove casings from sausage. Place sausage tortillas, salt and chicken in a food processor. Mix until coarsely ground. Divide into 8 equal portions. Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
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