Mushroom Pasta Sauce

INGREDIENTS
1/2 an onion
2 garlic cloves
1/2 lb. of mushrooms
2 tbs. olive oil
1/2 cup chicken stalk
1 1/2 cup cream or half/half
2 tbs. dill

DIRECTIONS
Finely chop the onion and garlic.  Saute both in the 2 tbs. olive oil with the mushrooms until all are tender.  Add 1/2 cup chicken stalk,1 1/2 cup cream, and dill.  Let simmer for 5 minutes and add salt/pepper to taste.  Serve over cooked pasta.