We sometimes struggle with what to serve for a side dish. I like to vary it up every once in a while and try new things. I always forget about cauliflower and how good it can be, so I was quite excited when I came across this recipe. These little cakes are awesome and so creamy inside. I added a little more cheese on top right before I served them. Definitely a keeper!
INGREDIENTS
1 head cauliflower
2 large eggs
1/2 c cheddar cheese, grated
1/2 c panko
1/2 t cayenne pepper (more of less to taste)
salt
olive oil
DIRECTIONS
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
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