Honey-Dijon Roasted Potatoes

These were a great side dish and the honey-dijon mustard gave them a nice, new flavor.

INGREDIENTS
1lb red-skinned potatoes, chopped
1 small onion, sliced
2 Tablespoons extra virgin olive oil
2 Tablespoons Dijon mustard
2 teaspoons honey
salt & pepper

DIRECTIONS
Preheat oven to 425 degrees. Whisk together oil, mustard, honey, salt, and pepper in a large bowl then add potatoes and onion and toss to coat. Pour into a non-stick sprayed baking dish then bake for 40-45 minutes, or until potatoes are tender, stirring two or three times.