Brown Sugar Cinnamon Peach Pie

INGREDIENTS
Prepackaged Pillsbury Pie Crust
8 large fresh ripe peaches
1/2 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 tsp. ground cinnamon
1/8 tsp. salt
1 1/2 tbsp. butter, cup into pieces
1 egg, beaten
1 1/2 tbsp. granulated sugar

DIRECTIONS
Peel peaches, cut into 1/2-inch-thick slices; cut slices in half.  Stir together brown sugar, next three ingredients; add peaches, stirring to coat.  Immediately spoon peach mixture into piecrust in pie plate with bottom layer of pie crust already in and dot with 1 1/2 tbsp. butter.  Place the rest of the pie crust on top of mixture and seal edges.  Brush with beaten egg mixture and sprinkle with 1 1/2 tbsp. butter.  Cut to vent. Freeze pie for 15 minutes.  Meanwhile, heat a jelly-roll pan in oven for 10 minutes.  Bake at 425 on lover oven rack for 15 minutes.  Reduce oven temperature to 375; bake for 4o minutes.