Sunday, July 10, 2011

Strawberry and Tomato Salsa

I saw this recipe today at Barnes and Noble in a cooking magazine.  I'm definitely in love with cookbooks and cooking magazines. So, although I didn't write the recipe down, I tried to remember the ingredients. It turned out to be so refreshing on tortilla chips.

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INGREDIENTS
cherry tomatoes
strawberries
cilantro
green onions
1 tbs. balsamic vinegar
3 tbs. olive oil
DIRECTIONS
I just tried my best to cut an equal amount of strawberries and tomatoes. I just used the good old taste test for how much balsamic and olive oil to mix in with the salsa.  I think that’s definitely your own personal preference.

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