We tried this recipe tonight and we all really enjoyed it. I added mushrooms and peas which turned out well. I did take a picture, but it didn't necessarily do the recipe justice, so I left it out.
INGREDIENTS
4 chicken breasts
1 packet Zesty Italian dressing seasoning
1 8 oz. cream cheese (softened)
2 cans cream of chicken soup
DIRECTIONS
Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Friday, February 10, 2012
Crock Pot Italian Chicken
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