INGREDIENTS and DIRECTIONS
Just melt Hershey’s kisses onto tiny twist pretzels (275 degrees, 3 minutes), remove, and immediately press a single m&m; on each. Refrigerate until eating to make sure they are deliciously solid!
Sunday, February 12, 2012
A Fun Dessert
The four of us made these yesterday before dinner and Hayden had a good time unwrapping the Kisses and putting the M n M’s on top. I think that you could do some neat things with these around the holidays with holiday colored M n M’s or the white chocolate swirl Kisses. I’ve also seen people make them with Reeses instead, which would be just as good. The recipe did say to leave the Kisses in the oven for 3 minutes, but I didn’t think that was enough…..maybe 4 or 5. Some of our chocolate wasn’t quite melted enough to spread out.
INGREDIENTS and DIRECTIONS
Just melt Hershey’s kisses onto tiny twist pretzels (275 degrees, 3 minutes), remove, and immediately press a single m&m; on each. Refrigerate until eating to make sure they are deliciously solid!
INGREDIENTS and DIRECTIONS
Just melt Hershey’s kisses onto tiny twist pretzels (275 degrees, 3 minutes), remove, and immediately press a single m&m; on each. Refrigerate until eating to make sure they are deliciously solid!
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