Black Bean Soup

INGREDIENTS
2 (15 oz.) cans of black beans, drained and rinsed
1 1/2 cups vegetable or chicken broth
1 cup chunky salsa
1 tsp. ground cumin
DIRECTIONS
In an electric food processor or blender, combine beans, broth, salsa and cumin.  Blend until fairly smooth.  Heat bean mixture in saucepan over medium heat until thoroughly heated.