INGREDIENTS
1 C. butter, softened
1/2 tsp. salt
1/2 C. sifted confectioner’s sugar
1 Tbs. vanilla extract
2 C. all purpose flour
1 1/2 C chopped pecans
extra confectioner’s sugar for rolling, set aside in a small bowl
DIRECTIONS
Combine butter, sugar and vanilla until smooth. Add dry ingredients and nuts. Roll dough into 1 inch balls. Bake on ungreased cookie sheet placing 1 – 2 inches apart on 350 oven for 15 minutes. Roll warm (not hot) cookies in sugar and set on platter.
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