Wednesday, June 22, 2011

Reindeer and Shortbread Cookies

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INGREDIENTS
1 1/2 C. butter (3 sticks)
1 C. granulated sugar
1/2 tsp. salt
6 egg yokes
2 tsp. vanilla extract
4 C. all-purpose flour

DIRECTIONS
Preheat oven at 375.  Mix all ingredients and chill at least 2 hours.  Roll dough to 1/4 inch thick and cut.  Place on cookie sheet and cook 8-12 minutes or until done.  Decorate and serve.

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