Chicken Pesto

INGREDIENTS
For the pesto sauce 3 cloves garlic
2 cups fresh basil leaves
3 tablespoons pine nuts
1 dash salt and pepper
1/2 cup extra virgin olive oil
1/2 cup Parmesan cheese grated

1 chicken breast
6 grape tomatoes sliced
1 cup slices yellow squash
1/4 box of bow tie pasta
1/4 an onion
3 tbs. parmesan Romano cheese

DIRECTIONS
Make pesto sauce ahead of time in a blender and set aside.  Cook chicken breast in skillet over medium heat with sliced onion.  After the chicken is almost done, add the yellow squash and tomatoes.  While chicken is cooking boil pasta.  When complete, add pasta, pesto sauce and chicken mixture.  Add cheese on top.