Zuppa Toscana Soup

INGREDIENTS
1 lb Italian sausage 
2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
1 large onion, chopped
2 cloves garlic, minced
2 cups kale or swiss chard, chopped
2 cans chicken broth
1 quart water
1 cup heavy whipping cream

DIRECTIONS
Cook sausage.  Drain, set on plate covered with paper towels.  Set aside.  Place onions, potatoes, garlic, water and chicken broth in pot and heat until potatoes are done.  Add sausage and cream.  Salt and pepper to taste.  Heat through and serve.