Red Wine Pot Roast

I'm in love with red wine and any type of food you can make with it.

INGREDIENTS 
2 cups red wine
1/2 cup water
1 (1 1/4) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or fresh rosemary
4 lbs. trimmed beef roast
1-2 teaspoon cornstarch
Use whatever veggies you’d like.  I usually use potatoes, carrots and onions.  Put them in the crock pot at the same time as the roast.

DIRECTIONS
Place roast and vegetables in crock pot and season with pepper.  Mix rest of ingredients together and pour over roast.  Cover and cook 6-7 hours. Remove roast and take left over juice to mix with cornstarch for gravy.