Buckeyes

INGREDIENTS
16 oz. bad of powdered sugar
2 sticks butter
1 C. peanut butter, melted
1 C. graham cracker crumbs
1 Tbs. vanilla
chocolate chips for melting

DIRECTIONS
Mix all ingredients in a large bowl until smooth.  Should be dough like, a little greasy to stay in a ball and not too dry, but not so greasy it's sticky.  Roll in balls and place on a baking sheet lined with parchment paper.  Stick a toothpick in center of each one and refrigerate until cool and firm.  Melt chocolate chips and use toothpick to dip each ball into the chocolate making it look like a buckeye.  Place back on lined baking sheet and refrigerate again until chocolate is hard.