Rosemary and Red Wine Sauce

INGREDIENTS
1 medium onion
8 cloves garlic
2 Tbsp olive oil
2 large cans crushed tomatoes
1 large can tomato paste
1 1/2 cups red wine
4 Tbsp honey
1 tsp salt
1 tsp crushed red peppers
1 tsp crushed rosemary
1 tsp basil

DIRECTIONS
Saute onion and garlic with olive oil.
Add the rest of the ingredients and simmer for at least 20 minutes (the longer the better).   I then added a pound of hamburger and fresh mushrooms.