INGREDIENTS
1 can evaporated milk
1 pkg. caramels
1 box German chocolate cake mix
1 6 oz. pkg. semi-sweet chocolate chips
3/4 cup butter, softened (1 1/2 sticks)
DIRECTIONS
Mix a 1/3 cup evaporated milk with caramels in the top of a double boiler until melted. Mix 1/3 cup evaporated milk with cake mix and butter with mixer until just mixed. Spread 1/2 cake mix in bottom of 9 x 13 pan (grease and flour first) – bake 6 minutes – then sprinkle with chocolate chips then drizzle melted caramels on top of the chips and cake mix. Then drop spoonfuls of remaining cake mix on top. Bake 18 – 20 minutes at 350 F.
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