INGREDIENTS
1/2 of 4 oz. (4 sections) Ghiradelli semi-sweet chocolate
3 tbs. butter or margarine
3 tbs. milk
1/8 tsp. salt
2 cups powdered sugar
1/2 tsp. vanilla
DIRECTIONS
In heavy saucepan, melt broken chocolate with butter, milk and salt. Sift powdered sugar into bowl. Add chocolate and beat thoroughly. Add vanilla and beat until thick. Spread over cake.
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