Sausage and Cornbread Stuffing

INGREDIENTS6 tablespoons butter
1 cup chopped onion
1 cup chopped celery – I omitted this b/c Jamie and I hate celery;)
1/2 cup chopped green bell pepper
2 teaspoons poultry seasoning
1 1/2 teaspoons thyme leaves
1 teaspoon garlic powder
10 cups coarsely crumbled corn bread
1/2 pound sausage, cooked and crumbled
1 can (14 1/2 ounces) chicken broth

DIRECTIONS
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 30 to 35 minutes or until heated through and lightly browned. Prepare Turkey Gravy and serve with stuffing, if desired.