Taco Chili

INGREDIENTS
1 cup dried kidney beans
1/2 cup dried pinto beans
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package buttermilk salad dressing mix
3 tablespoons dried minced onion
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 1/2 cups corn or tortilla chips
1 packet Taco Chili Mix
4 cups water
1 (11 3/4-ounce) can diced tomatoes
1 (16-ounce) can tomato sauce
1 pound ground beef, cooked and drained

DIRECTIONS
Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven. Add seasoning packet, water, diced tomatoes, tomato sauce, and ground beef. Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.