INGREDIENTS
2 cups milk (I used 1%)
2 tbs. canned pumpkin
2 tbs. white sugar
2 tbs. vanilla (not a typo. it asks for tablespoons)
1/2 tsp. pumpkin pie spice
1/2 cup brewed espresso or 3/4 cup strong brewed coffee
DIRECTIONS
This will make enough for 2 people to have a big mug with a bit leftover. If you are having friends over, adjust the recipe accordingly. Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
Cover and cook on high for 2 hours if everything is cold. Whisk again. If you want that extra fattening flair like I do, ladle into mugs, and garnish with whipped cream and additional cinnamon.
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