Jenny's Buffalo Chicken Dip

INGREDIENTS
2 pkg pre-cooked chicken
2 pkg (8 oz) cream cheese, softened
1 cup ranch dressing (you could use blue cheese instead, but Joe and I don't care for it)
3/4 cup bottled buffalo wing sauce
2 cups shredded cheddar cheese

DIRECTIONS
Preheat oven to 350 degrees.  Spray pie plate with Pam cooking spray.
In large mixing bowl, beat cream cheese, dressing, and sauce.
Fold chicken into mixture.
Spread mix into pie plate.  Sprinkle cheese on top.
Bake for approx. 15 minutes.
Serve with crackers or tostito chips.
***I've made this before by dumping all the ingredients in a slow cooker and it's still really good.