Wednesday, June 22, 2011

Butterscotch Crunchies

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INGREDIENTS
6 C. cornflakes
1 C. peanut butter
1 pkg. butterscotch chips

DIRECTIONS
Melt peanut butter and butterscotch chips over low heat and melt together.  When fully melted, pour over cornflakes.  After mixed, form into small clusters and place on wax paper-lined cookie sheet.  Chill for two hours or until hardened.

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