Garlic and Greens Pasta

INGREDIENTS
8 cloves garlic, thinly sliced
1/4 cup extra virgin olive oil
1/2 medium onion
1/8 teaspoon of red pepper flakes
6 cups winter greens
6 ounces spaghetti or angel hair pasta
3 tbs. pecorino romano cheese

DIRECTIONS
Bring large pot of salted water to a boil.  Meanwhile, cook the garlic in evoo, until golden brown and crisp (about 3 min.).  Using a slotted spoon, transfer garlic chips to a paper-towel-lined plate.  Add onion slices and red pepper flaked to oil in pan – cook about 10 minutes.  Season with salt.
When onions are almost done, add the greens to boiling water and cook uncovered until tender – about 3 minutes.  Using tongs, shake off excess water and add to pan with onions.  Cook, stirring occasionally.  Return to cooking water and add pasta.  Cook 8-10 minutes.  Drain and add to serving bowl.  Add green mixture and two tbs. of pasta water and toss.  Top with cheese and garlic.