Anything with cream cheese and a crock pot are perfect in my opinion. I think that this is a really easy side dish. I served it at our first Thanksgiving and it turned out well and something different than just ordinary corn.
INGREDIENTS
1 16 ounce bag of frozen corn – I used 1 and a 1/2 bags
1 8 ounce package of cream cheese
1/2 stick butter
1/2 cup milk
1 tablespoon of sugar
salt and pepper to your liking
DIRECTIONS
Mix all ingredients in a crock pot on high for 2 – 4 hours.
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