Mom's Chicken n' Noodles

INGREDIENTS
6 big chicken thighs
1 carrot
parsley – break off a little over a handful maybe;)
celery
1/2 an onion
1 1/2 boxes of chicken broth
1 can chicken gravy
1 and 1/2 bags of egg noodles
salt to taste while cooking – be carful to make sure the chicken is fully cooked before tasting.

DIRECTIONS
First, in a large pot, place some olive oil and brown the chicken.  When chicken is browned, remove it from the pan.  Cut up - in very small pieces – the carrot, celery, parsley, and onion and cook in the pan with the remaining chicken juice.  Next, put the chicken back in the pan and cover with 4 or more cups of water and the chicken broth – just make sure the chicken is completely covered.  Cook over low boil for two hours.  Take the chicken out and set aside.  Add the can of chicken gravy and boil the noodles.  While noodles are cooking, take the meat off of the chicken.  After noodles are completely cooked, add back the chicken meat, stir and serve.