Sauceless Pasta Dish

INGREDIENTS
1/2 cup extra-virgin olive oil
1 pound Italian-style turkey sausage
10 ounces cremini mushrooms, sliced
3/4 teaspoon sea salt or more to taste
3/4 teaspoon pepper or more to taste
1 (10 ounce) package frozen peas, defrosted slightly
1 pound dried farfalle pasta
1/2 cup freshly grated Parmesan cheese

DIRECTIONS
In large skillet, heat 2 tbs. olive oil and add sausage.  Cook until golden brown.  Transfer sausage to plate and set aside.  Heat 2 more tbs. oil and cook mushrooms.  Add peas and return sausage to the pan and cook until the sausage is heated through and flavors are blended. 
While cooking sausage, boil salted water for pasta.  Cook pasta 10 minutes or until complete.  Strain pasta and add to sausage mixture.  Combine and add Parmesan cheese.  Mix and serve.