Wednesday, June 22, 2011
Pumpkin Bread
INGREDIENTS
1 stick of butter or margarine
1 1/2 cups sugar
1 1/2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon baking powder
3/4 teaspoons baking soda
3/4 teaspoons ground cinnamon
3/4 teaspoons ground cloves
3/4 teaspoons ground nutmeg
1/2 a can of solid packed pumpkin
DIRECTIONS
In a mixing bowl, dream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.
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