Wednesday, June 22, 2011

Pumpkin Bread

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INGREDIENTS
1 stick of butter or margarine
1 1/2 cups sugar 
1 1/2 eggs 
1 1/2 cups all-purpose flour
1/2  tablespoon baking powder 
3/4  teaspoons baking soda
3/4  teaspoons ground cinnamon
3/4  teaspoons ground cloves
3/4  teaspoons ground nutmeg
1/2  a can of solid packed pumpkin
DIRECTIONS
In a mixing bowl, dream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.

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