Pulled Pork and Corn Casserole

INGREDIENTS
Dry Rub:
8 oz Brown Sugar
2 Tbsp Paprika
1 Tbsp Fresh Cracked Black
2 tsp Chili Powder
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cumin
DIRECTIONS
Combine ingredients in bowl. Rub over 5-8 lb pork shoulder (Boston Butt). Wrap in plastic and chill overnight. Then, place in slow cooker and fill with enough water to cover 1/4 of the pork. Heat on low for 6 hours. Pull pork apart with fork and apply Liquid Smoke to taste.

Corn Casserole INGREDIENTS
1 Box Jiffy Corn Muffin Mix
1 Cup Sour Cream
2 Eggs
1 Can Creamed Corn
1 Stick of Butter
DIRECTIONS
Beat together eggs. Melt butter. Combine all ingredients and pour into greased 2 qt baking dish. Bake at 350 degrees for 30-60 mins.