INGREDIENTS
4 cups frozen hash browns - thawed
1 can cream style corn
1 can regular corn – don’t drain it
1 can evaporated milk
8 or more;) strips of bacon
1 tbs. worchestershire sauce
DIRECTIONS
Thaw out hash browns, and cook bacon. Pour cans of corn, worchestershire, and condensed milk in pot and heat through. Cut bacon strips and add to soup.
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